Description
Chef
Ivy Stark
Nutritional Information
- Calories: 680 kcal
- Serving Size: 341
- Carbohydrates: 74g
- Protein: 36g
- Fat: 27g
- Saturated Fat: 12g
- Fiber: 6g
- Sugar: 5g
- Sodium: 740 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Milk
Ingredients
- Ancho Pepper
- Beefsteak Tomato
- Italian Parsley
- Kosher Salt
- Guajillo Chile
- Canola and Olive Oil Blend
- Ginger
- Beef Short Ribs
- Beef Base
- Extra Virgin Olive Oil
- Tomato Paste
- Parmesan Cheese
- Clove
- Ricotta Cheese
- Black Pepper
- Cinnamon
- Cider Vinegar
- Onion
- Tagliatelle
- Cumin
- Chile de Arbol
- Coriander
- Mexican Oregano
- Thyme
- Garlic
- Lemon Zest
