Description
Chef
Emily Peck
Nutritional Information
- Calories: 710 kcal
- Serving Size: 383
- Carbohydrates: 71g
- Protein: 25g
- Fat: 35g
- Saturated Fat: 4.5g
- Fiber: 9g
- Sugar: 12g
- Sodium: 900 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Sulphur Dioxide and Sulphites
Ingredients
- Apple Cider Vinegar
- Almonds
- Kosher Salt
- Ginger
- Avocado Oil
- Vinegar
- Extra Virgin Olive Oil
- Tofu
- Black Sesame Seeds
- Paprika
- Cabbage
- Agave Syrup
- Onions
- Red Cabbage
- Tahini Paste
- Rice Noodles
- Almond Butter
- Sesame Seeds
- Red Sambal Chili Paste
- Lime Juice
- Gluten Free Tamari
- Cayenne Powder
- Sesame Oil
- Miso Paste
- Coconut Aminos
- Garlic
- Shiitake Mushrooms






