Description
Chef
Emily Peck
Nutritional Information
- Calories: 550 kcal
- Serving Size: 355
- Carbohydrates: 53g
- Protein: 19g
- Fat: 28g
- Saturated Fat: 3.5g
- Fiber: 7g
- Sugar: 10g
- Sodium: 920 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Sulphur Dioxide and Sulphites
Ingredients
- Apple Cider Vinegar
- Almonds
- Rice Wine Vinegar
- Kosher Salt
- Ginger
- Avocado Oil
- Extra Virgin Olive Oil
- Tofu
- Black Sesame Seeds
- Paprika
- Cabbage
- Agave Syrup
- Green Onion
- Red Cabbage
- Tahini Paste
- Rice Noodles
- Almond Butter
- Sesame Seeds
- Red Sambal Chili Paste
- Lime Juice
- Gluten Free Tamari
- Cayenne Powder
- Sesame Oil
- Miso Paste
- Coconut Aminos
- Garlic
- Shiitake Mushrooms
- Toasted Sesame Oil







