Description
Chef
Ivy Stark
Nutritional Information
- Calories: 390 kcal
- Serving Size: 341
- Carbohydrates: 26g
- Protein: 25g
- Fat: 22g
- Saturated Fat: 9g
- Fiber: 6g
- Sugar: 8g
- Sodium: 1040 mg
Allergens
- Soybeans
- Eggs
- Milk
Ingredients
- Canned Black Beans
- Epazote
- Sweet Potatoes
- Pork Chorizo
- Egg
- Onion
- Cumin
- Butter
- Kosher Salt
- Mexican Oregano
- Chipotle Pepper
- Canola and Olive Oil Blend
- Allspice
- Bay Leaf
- Garlic
- Poblano Peppers
- Spinach
- Cinnamon
- Black Pepper
- Canned Tomato
