Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 690 kcal
- Serving Size: 397
- Carbohydrates: 76g
- Protein: 8g
- Fat: 40g
- Saturated Fat: 17g
- Fiber: 8g
- Sugar: 17g
- Sodium: 980 mg
Allergens
- Tree Nuts
Ingredients
- Zucchini
- Jasmine Rice
- Italian Parsley
- Kosher Salt
- Canola and Olive Oil Blend
- Ginger
- Extra Virgin Olive Oil
- Cilantro
- Gumbo Powder
- Plum Wine
- Red Curry Paste
- Lemongrass
- Cardamom
- Black Pepper
- Agave Syrup
- Green Onion
- Sweet Potatoes
- Red Onion
- Onion
- Mint
- Coconut Milk
- Yellow Bell Pepper
- Lime Juice
- Green Beans
- Kaffir Lime
- Red Bell Pepper
- Garlic
