Description
Chef
Tony Perez
Nutritional Information
- Calories: 720 kcal
- Serving Size: 327
- Carbohydrates: 64g
- Protein: 26g
- Fat: 41g
- Saturated Fat: 3.5g
- Fiber: 4g
- Sugar: 12g
- Sodium: 1360 mg
Allergens
- Shellfish
Ingredients
- Chipotle in Adobo
- Plain Yogurt
- Beef Tenderloin
- Dill
- Tempura Batter
- Kosher Salt
- Canola and Olive Oil Blend
- Dried Tarragon
- Lime Juice
- Feta Cheese
- Honey
- White Pepper
- Instant Corn Flour
- Black Pepper
