Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 960 kcal
- Serving Size: 412
- Carbohydrates: 89g
- Protein: 41g
- Fat: 53g
- Saturated Fat: 31g
- Fiber: 10g
- Sugar: 24g
- Sodium: 1820 mg
Allergens
- Tree Nuts
- Wheat
- Eggs
- Milk
Ingredients
- Zucchini
- Basil Pesto
- Crushed Red Pepper
- Kosher Salt
- Pumpkin Seeds
- Veg, Tomatoes, Whole, Canned, Italian
- Extra Virgin Olive Oil
- Tomato Paste
- Vodka
- Parmesan Cheese
- Crimini Mushroom
- Shallot
- Basil
- Garlic
- Black Pepper
- Pumpkin Stuffed Pasta Shells
- Heavy Cream