Description
Chef
Emily Peck
Nutritional Information
- Calories: 270 kcal
- Serving Size: 454
- Carbohydrates: 54g
- Protein: 13g
- Fat: 1g
- Fiber: 10g
- Sugar: 7g
- Sodium: 80 mg
Allergens
- Celery
Ingredients
- Onion
- Cumin
- Oregano
- Yellow Bell Pepper
- Liquid Smoke
- Thyme
- Potato
- Carrots
- Celery
- Rosemary
- Garlic
- Split peas
- Black Pepper
