Description
Chef
Esther Choi
Nutritional Information
- Calories: 670 kcal
- Serving Size: 412
- Carbohydrates: 82g
- Protein: 38g
- Fat: 22g
- Saturated Fat: 5g
- Fiber: 1g
- Sugar: 16g
- Sodium: 1230 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Sesame Seeds
- Wheat
- Eggs
Ingredients
- Gochujang Paste
- Apple Cider Vinegar
- Ketchup
- Egg
- Kosher Salt
- Canola and Olive Oil Blend
- Bok Choy
- Light Soy Sauce
- Calrose Rice
- Honey
- Toasted Sesame Seeds
- Garlic
- Black Pepper
- Chicken Thigh
