Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 800 kcal
- Serving Size: 355
- Carbohydrates: 61g
- Protein: 31g
- Fat: 48g
- Saturated Fat: 20g
- Fiber: 5g
- Sugar: 7g
- Sodium: 2110 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Wheat
- Milk
Ingredients
- Lemon Juice
- Kosher Salt
- Corn Starch
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Cilantro
- Orange
- Tomato Paste
- Capers
- Paprika
- Garlic Powder
- White Wine
- Black Pepper
- Shrimp
- Chives
- Red Onion
- Butter
- Chorizo Sausage
- Fregola Pasta
- Onion Powder
- Canned Roasted Red Peppers
- Garlic
- Sofrito
- Heavy Cream
- Sweet Paprika
