Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 500 kcal
- Serving Size: 412
- Carbohydrates: 51g
- Protein: 21g
- Fat: 27g
- Saturated Fat: 8g
- Fiber: 7g
- Sugar: 7g
- Sodium: 2330 mg
Allergens
- Soybeans
- Shellfish
- Milk
Ingredients
- Italian Parsley
- Cornmeal
- Kosher Salt
- Canola and Olive Oil Blend
- Cherry Tomato
- Avocado Oil
- Cilantro
- Tomato Paste
- Capers
- Garlic Powder
- Vegetable Base
- Black Pepper
- Shrimp
- Sugar
- Agave Syrup
- Cotija Cheese
- Red Onion
- Chayote Squash
- Cumin
- Butter
- Canola Oil
- Chorizo Sausage
- Lime Juice
- Onion Powder
- Canned Roasted Red Peppers
- Pickled Jalapeno Peppers
- Garlic
- Sofrito
- Sweet Paprika
