Description
Chef
Chris Massiah
Nutritional Information
- Calories: 590 kcal
- Serving Size: 341
- Carbohydrates: 22g
- Protein: 44g
- Fat: 37g
- Saturated Fat: 9g
- Fiber: 6g
- Sugar: 1g
- Sodium: 550 mg
Allergens
- Fish
- Wheat
- Milk
Ingredients
- Parmesan Cheese
- Salmon
- Sun Dried Tomatoes
- Kosher Salt
- Garlic
- Canola Oil
- Spinach
- Black Pepper
- Farro
- Extra Virgin Olive Oil
- Tomato Paste
