Description
Chef
Ivy Stark
Nutritional Information
- Calories: 460 kcal
- Serving Size: 369
- Carbohydrates: 59g
- Protein: 22g
- Fat: 18g
- Saturated Fat: 9g
- Fiber: 7g
- Sugar: 7g
- Sodium: 910 mg
Allergens
- Soybeans
- Shellfish
- Wheat
- Milk
Ingredients
- Italian Parsley
- Kosher Salt
- Canola and Olive Oil Blend
- Serrano Peppers
- Cilantro
- Crab
- Lime
- Corn Tortilla
- Radish
- Chicken Base
- Chihuahua Cheese
- Shrimp
- Onion
- Mint
- Cumin
- Canola Oil
- Basmati Rice
- Lobster
- Tomatillo
- Baby Spinach
- Base, Lobster, Knorr
- Black Beans
- Poblano Peppers
- Garlic
- Heavy Cream
