Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 720 kcal
- Serving Size: 426
- Carbohydrates: 54g
- Protein: 34g
- Fat: 40g
- Saturated Fat: 15g
- Fiber: 7g
- Sugar: 10g
- Sodium: 1180 mg
Allergens
- Soybeans
- Fish
- Tree Nuts
- Wheat
- Milk
Ingredients
- Peas
- Whole Milk
- Panko Breadcrumbs
- Ketchup
- Onion
- Butter
- Kosher Salt
- Corn Starch
- Beef Base
- Extra Virgin Olive Oil
- Worcestershire Sauce
- Ground Beef
- Onion Powder
- Beef Stock Powder
- Fingerling Potatoes
- Garlic Powder
- Black Pepper
- Dijon Mustard
- Chives
