Description
Chef
Marc Forgione
Nutritional Information
- Calories: 800 kcal
- Serving Size: 412
- Carbohydrates: 96g
- Protein: 22g
- Fat: 39g
- Saturated Fat: 6g
- Fiber: 14g
- Sugar: 6g
- Sodium: 1280 mg
Allergens
- Cereals Containing Gluten
- Wheat
- Milk
Ingredients
- Green Olives
- Italian Parsley
- Broccoli
- Kosher Salt
- Crushed Red Pepper
- Oregano
- Canola and Olive Oil Blend
- Cherry Tomato
- Extra Virgin Olive Oil
- Capers
- Garlic Powder
- Sun Dried Tomatoes
- Cauliflower
- Garlic
- Lemon Zest
- Heavy Cream
- Pasta, Rotini