Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 920 kcal
- Serving Size: 412
- Carbohydrates: 104g
- Protein: 44g
- Fat: 41g
- Saturated Fat: 8g
- Fiber: 12g
- Sugar: 60g
- Sodium: 1520 mg
Allergens
- Fish
- Mustard
Ingredients
- Honey
- Whole Grain Mustard
- Sweet Potatoes
- Salmon
- Kosher Salt
- Garlic
- Canola and Olive Oil Blend
- Canned Peaches
- Black Pepper
- Kale