Description
Chef
Andres Mendez
Nutritional Information
- Calories: 580 kcal
- Serving Size: 412
- Carbohydrates: 32g
- Protein: 41g
- Fat: 30g
- Saturated Fat: 15g
- Fiber: 5g
- Sugar: 4g
- Sodium: 1150 mg
Allergens
- Shellfish
- Celery
- Fish
- Milk
Ingredients
- Clam Juice
- Truffle Oil
- Onion
- Salmon
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Cherry Tomato
- Turmeric
- Carrots
- Lobster
- Yukon Potatoes
- Parmesan Cheese
- Celery
- White Wine
- Truffle Seasoning
- Black Pepper
- Heavy Cream
- Plum Tomato
