Description
Chef
Miriam Milord
Nutritional Information
- Calories: 660 kcal
- Serving Size: 412
- Carbohydrates: 39g
- Protein: 49g
- Fat: 33g
- Saturated Fat: 19g
- Fiber: 7g
- Sugar: 9g
- Sodium: 860 mg
Allergens
- Soybeans
- Celery
- Milk
Ingredients
- Whole Milk
- Lemon Juice
- Rainbow Carrots
- Butter
- Kosher Salt
- Crushed Red Pepper
- Oregano
- Extra Virgin Olive Oil
- Thyme
- Potato
- Spice, Parsley, Dried
- Basil
- Garlic
- Lemon Zest
- Vegetable Base
- Chicken Breast
- Black Pepper
- Heavy Cream
