Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 500 kcal
- Serving Size: 355
- Carbohydrates: 29g
- Protein: 37g
- Fat: 27g
- Saturated Fat: 4g
- Fiber: 12g
- Sugar: 6g
- Sodium: 940 mg
Allergens
- Soybeans
- Fish
Ingredients
- Kosher Salt
- Rosemary
- Cod
- Canned Cannelini Beans
- Garlic
- Vegetable Base
- Black Pepper
- Kale
- Extra Virgin Olive Oil
- Plum Tomato