Description
Chef
John DeLucie
Nutritional Information
- Calories: 470 kcal
- Serving Size: 355
- Carbohydrates: 24g
- Protein: 30g
- Fat: 29g
- Saturated Fat: 4.5g
- Fiber: 7g
- Sugar: 12g
- Sodium: 580 mg
Allergens
- Fish
Ingredients
- Zucchini
- Onion
- Kalamata Olives
- Kosher Salt
- Yellow Bell Pepper
- Branzino
- Extra Virgin Olive Oil
- Thyme
- Tomato Paste
- Eggplant
- Red Bell Pepper
- Garlic
- Lemon Zest
- Black Pepper
