Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 610 kcal
- Serving Size: 238
- Carbohydrates: 42g
- Protein: 38g
- Fat: 31g
- Saturated Fat: 8g
- Fiber: 2g
- Sugar: 22g
- Sodium: 1390 mg
Allergens
- Soybeans
- Celery
- Fish
- Sesame Seeds
- Mustard
- Wheat
- Eggs
- Milk
Ingredients
- Apple Cider Vinegar
- Onion
- Lemon Juice
- Kosher Salt
- Canola Oil
- Himalayan Pink Salt
- Liquid Smoke
- Worcestershire Sauce
- Potato Bread
- Tomato Paste
- Pork Shoulder
- Mayonnaise
- Carrots
- White Wine Vinegar
- Cabbage
- Black Pepper
- Sugar
- BBQ Sauce
- Brown Sugar
