Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 530 kcal
- Serving Size: 241
- Carbohydrates: 44g
- Protein: 29g
- Fat: 26g
- Saturated Fat: 7g
- Fiber: 3g
- Sugar: 23g
- Sodium: 1390 mg
Allergens
- Soybeans
- Celery
- Fish
- Sesame Seeds
- Mustard
- Wheat
- Eggs
- Milk
Ingredients
- Apple Cider Vinegar
- Onion
- Lemon Juice
- Kosher Salt
- Himalayan Pink Salt
- Liquid Smoke
- Worcestershire Sauce
- Potato Bread
- Tomato Paste
- Pork Shoulder
- Mayonnaise
- Carrots
- White Wine Vinegar
- Cabbage
- Black Pepper
- Sugar
- BBQ Sauce
- Brown Sugar