Description
Chef
Chris Massiah
Nutritional Information
- Calories: 690 kcal
- Serving Size: 440
- Carbohydrates: 27g
- Protein: 52g
- Fat: 38g
- Saturated Fat: 6g
- Fiber: 6g
- Sugar: 6g
- Sodium: 3070 mg
Allergens
- Shellfish
- Milk
Ingredients
- Sweet Potatoes
- Onion
- Italian Parsley
- Butter
- Kosher Salt
- Canola Oil
- Kale
- Extra Virgin Olive Oil
- Paprika
- Canned Roasted Red Peppers
- White Wine
- Garlic
- Chicken Breast
- Black Pepper
- Shrimp
- Sweet Paprika
