Description
Chef
Chris Ratel
Nutritional Information
- Calories: 890 kcal
- Serving Size: 412
- Carbohydrates: 45g
- Protein: 54g
- Fat: 52g
- Saturated Fat: 20g
- Fiber: 7g
- Sugar: 12g
- Sodium: 1100 mg
Allergens
- Milk
Ingredients
- Whole Grain Mustard
- Whole Milk
- Sweet Potatoes
- Pork Tenderloin
- Swiss Cheese
- Red Onion
- Italian Parsley
- Onion
- Kosher Salt
- Blue Cheese
- Canola and Olive Oil Blend
- Canola Oil
- Thyme
- Mild Cheddar Cheese
- Sherry Vinegar
- Parmesan Cheese
- White Wine
- Shallot
- Rosemary
- Garlic
- Black Pepper
- Heavy Cream
- Chives
