Description
Chef
Emily Peck
Nutritional Information
- Calories: 320 kcal
- Serving Size: 71
- Carbohydrates: 43g
- Protein: 9g
- Fat: 15g
- Saturated Fat: 4.5g
- Fiber: 8g
- Sugar: 22g
- Sodium: 110 mg
Allergens
- Peanuts
- Tree Nuts
Ingredients
- Almonds
- Flaxseed
- Gluten free Rolled Oats
- White Chia Seeds
- Coconut Flakes
- Spread, Peanut Butter, Natural
- Dried Medjool Dates
- Pumpkin Seeds
- Maple Syrup
- Himalayan Pink Salt
- Cinnamon
- Dried Cranberries
