Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 770 kcal
- Serving Size: 412
- Carbohydrates: 38g
- Protein: 43g
- Fat: 49g
- Saturated Fat: 16g
- Fiber: 5g
- Sugar: 10g
- Sodium: 1740 mg
Allergens
- Cereals Containing Gluten
- Wheat
Ingredients
- Green Bell Pepper
- Onions
- Hot Sausage
- Kosher Salt
- Crushed Red Pepper
- Yellow Bell Pepper
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Red Bell Pepper
- Spices
- Rosemary
- Pasta
- Garlic
- Black Pepper
- Sweet Sausage






