Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 860 kcal
- Serving Size: 369
- Carbohydrates: 57g
- Protein: 49g
- Fat: 48g
- Saturated Fat: 14g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1880 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Tree Nuts
- Wheat
- Eggs
- Milk
Ingredients
- Flour Tortilla
- Cooking Spray
- Dressing, Italian, Zesty
- Basil Pesto
- Kosher Salt
- Crushed Red Pepper
- Canola and Olive Oil Blend
- Egg White
- Mozzarella Cheese
- Baby Spinach
- Garlic Powder
- Chicken Breast
- Black Pepper
