Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 700 kcal
- Serving Size: 397
- Carbohydrates: 32g
- Protein: 47g
- Fat: 39g
- Saturated Fat: 6g
- Fiber: 5g
- Sugar: 7g
- Sodium: 1010 mg
Allergens
- Soybeans
- Celery
Ingredients
- Onion
- Italian Parsley
- Arrowroot Powder
- Kosher Salt
- Canola and Olive Oil Blend
- Beef Base
- Thyme
- Buttom Mushroom
- Carrots
- Celery
- Rosemary
- Garlic
- Mixed Fingerling Potatoes
- Black Pepper
- LaFrieda, Beef, Cubed
- Red Wine
