Description
Chef
Kristy Flores
Nutritional Information
- Calories: 740 kcal
- Serving Size: 341
- Carbohydrates: 62g
- Protein: 40g
- Fat: 38g
- Saturated Fat: 15g
- Fiber: 6g
- Sugar: 9g
- Sodium: 1600 mg
Allergens
- Cereals Containing Gluten
- Celery
- Wheat
- Eggs
- Milk
Ingredients
- Onion
- Butter
- Kosher Salt
- Crushed Red Pepper
- Oregano
- Canola and Olive Oil Blend
- Thyme
- Tomato Paste
- Ground Beef
- Carrots
- Parmesan Cheese
- Celery
- Pappardelle
- Basil
- Rosemary
- Garlic
- Black Pepper
- Canned Tomato
- Red Wine
