Description
Chef
Sergio Tominaga
Nutritional Information
- Calories: 470 kcal
- Serving Size: 412
- Carbohydrates: 27g
- Protein: 40g
- Fat: 24g
- Saturated Fat: 6g
- Fiber: 8g
- Sugar: 8g
- Sodium: 1210 mg
Allergens
- Soybeans
- Fish
- Sesame Seeds
- Wheat
Ingredients
- Paste, Miso, Red
- Kalamata Olives
- White Wine
- Kosher Salt
- Soy Sauce
- Cabbage
- Hibiscus
- Sugar
- Mozzarella Cheese
- Pink Peppercorn
