Description
Chef
Ivy Stark
Nutritional Information
- Calories: 170 kcal
- Serving Size: 241
- Carbohydrates: 28g
- Protein: 7g
- Fat: 4g
- Saturated Fat: 0.5g
- Fiber: 5g
- Sugar: 10g
- Sodium: 60 mg
Allergens
- Soybeans
Ingredients
- Gluten free Rolled Oats
- Soy Milk
- Frozen Blueberries
