Description
Chef
John DeLucie
Nutritional Information
- Calories: 480 kcal
- Serving Size: 369
- Carbohydrates: 32g
- Protein: 44g
- Fat: 19g
- Saturated Fat: 7g
- Fiber: 5g
- Sugar: 8g
- Sodium: 1640 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Fish
- Wheat
- Milk
Ingredients
- All Purpose Flour
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Veg, Tomatoes, Whole, Canned, Italian
- Cherry Tomato
- Extra Virgin Olive Oil
- Bay Leaf
- Garlic Powder
- Basil
- Cod
- Black Pepper
- Shrimp
- Sugar
- Green Onion
- Peas
- Onion
- Butter
- Corn
- Crushed Red Pepper
- Thyme
- Cayenne Powder
- Onion Powder
- Yukon Potatoes
- Base, Lobster, Knorr
- Garlic
- Heavy Cream
- Sweet Paprika
