Description
Chef
Chase Evans
Nutritional Information
- Calories: 730 kcal
- Serving Size: 397
- Carbohydrates: 70g
- Protein: 40g
- Fat: 30g
- Saturated Fat: 6g
- Fiber: 3g
- Sugar: 15g
- Sodium: 1480 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
Ingredients
- Green Onion
- Jasmine Rice
- Broccoli
- Chile de Arbol
- Kosher Salt
- Light Brown Sugar
- Corn Starch
- Canola and Olive Oil Blend
- Ginger
- Extra Virgin Olive Oil
- Shaoxing Wine
- Flank Steak
- Soy Sauce
- Garlic
