Description
Chef
Esther Choi
Nutritional Information
- Calories: 810 kcal
- Serving Size: 369
- Carbohydrates: 99g
- Protein: 34g
- Fat: 30g
- Saturated Fat: 5g
- Fiber: 2g
- Sugar: 15g
- Sodium: 1600 mg
Allergens
- Soybeans
- Wheat
Ingredients
- Kosher Salt
- Light Brown Sugar
- Corn Starch
- Canola and Olive Oil Blend
- Ginger
- Bok Choy
- Shaoxing Wine
- Light Soy Sauce
- Calrose Rice
- Flank Steak
- Thai Chilli
- Baking Soda
- Soy Sauce
- Garlic
- Black Pepper
