Description
Chef
Chris Ratel
Nutritional Information
- Calories: 660 kcal
- Serving Size: 412
- Carbohydrates: 63g
- Protein: 48g
- Fat: 25g
- Saturated Fat: 9g
- Fiber: 10g
- Sugar: 19g
- Sodium: 1500 mg
Allergens
- Soybeans
- Fish
- Wheat
- Milk
Ingredients
- Cider Vinegar
- Onion
- Italian Parsley
- Cumin
- Rainbow Carrots
- Kosher Salt
- Canola and Olive Oil Blend
- Beef Base
- Tomato Paste
- Harissa
- Beef Brisket
- Fish Sauce
- Onion Powder
- Carrots
- Yukon Potatoes
- Garlic Powder
- Sour Cream
- Garlic
- Maple Syrup
- Black Pepper
- Prepared Horseradish
- Sugar
