Description
Chef
Ivy Stark
Nutritional Information
- Calories: 750 kcal
- Serving Size: 355
- Carbohydrates: 58g
- Protein: 29g
- Fat: 47g
- Saturated Fat: 24g
- Fiber: 8g
- Sugar: 12g
- Sodium: 1220 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Eggs
- Milk
- Sulphur Dioxide and Sulphites
Ingredients
- Zucchini
- Kosher Salt
- Ancho Powder
- Canola and Olive Oil Blend
- Cherry Tomato
- Bacon
- Cilantro
- Spice, Tajin
- Lime
- Chihuahua Cheese
- Cotija Cheese
- Green Onion
- Cavatappi
- Browning and seasoning sauce
- Onion
- Asiago Cheese
- Corn
- Yellow Bell Pepper
- Lime Juice
- Mayonnaise
- Sour Cream
- Red Bell Pepper
- Black Beans
- Garlic
- Poblano Peppers
- Heavy Cream
