Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 370 kcal
- Serving Size: 355
- Carbohydrates: 37g
- Protein: 25g
- Fat: 14g
- Saturated Fat: 1.5g
- Fiber: 8g
- Sugar: 12g
- Sodium: 1010 mg
Allergens
- Shellfish
- Tree Nuts
- Mustard
- Wheat
Ingredients
- Lemon Juice
- Italian Parsley
- Kosher Salt
- Mustard Powder
- Canola and Olive Oil Blend
- Cherry Tomato
- Canned Chickpeas
- Canned Piquillo Peppers
- Szechuan Pepper
- Paprika
- Cardamom
- Basil
- Cabbage
- Spinach
- Black Pepper
- Cinnamon
- Fenugreek Seeds
- Shrimp
- Sugar
- Chives
- Agave Syrup
- Cider Vinegar
- Whole Grain Mustard
- Onion
- Hazelnuts
- Coriander
- Tomato Puree
- Turmeric
- Fennel
- Carrots
- Aleppo Pepper
- Garlic
- Farro
