Description
Chef
Chris Ratel
Nutritional Information
- Calories: 680 kcal
- Serving Size: 383
- Carbohydrates: 48g
- Protein: 29g
- Fat: 41g
- Saturated Fat: 8g
- Fiber: 8g
- Sugar: 4g
- Sodium: 980 mg
Allergens
- Soybeans
- Shellfish
- Sesame Seeds
- Wheat
- Eggs
- Milk
Ingredients
- Greek Yogurt
- Lemon Juice
- Italian Parsley
- Kosher Salt
- Oregano
- Cherry Tomato
- Extra Virgin Olive Oil
- Canned Chickpeas
- Cilantro
- Lemon
- Feta Cheese
- Garlic Powder
- Black Pepper
- Shrimp
- Red Onion
- Tri-color Quinoa
- Kalamata Olives
- Tahini Paste
- Mint
- Thyme
- Mayonnaise
- Baby Spinach
- Garlic
- Farro
- Cucumber
