Description
Chef
Tony Perez
Nutritional Information
- Calories: 610 kcal
- Serving Size: 412
- Carbohydrates: 19g
- Protein: 52g
- Fat: 39g
- Saturated Fat: 11g
- Fiber: 7g
- Sugar: 8g
- Sodium: 1220 mg
Allergens
- Tree Nuts
- Milk
Ingredients
- Green Bell Pepper
- Almonds
- Italian Parsley
- Kosher Salt
- Canola and Olive Oil Blend
- Cherry Tomato
- Kale
- Extra Virgin Olive Oil
- Cilantro
- Artichoke Hearts
- Feta Cheese
- White Wine Vinegar
- Canned Roasted Red Peppers
- Garlic
- Black Pepper
- Sweet Paprika
- Chicken Thigh
