Description
Chef
Emily Peck
Nutritional Information
- Calories: 520 kcal
- Serving Size: 312
- Carbohydrates: 40g
- Protein: 25g
- Fat: 30g
- Saturated Fat: 7g
- Fiber: 12g
- Sugar: 7g
- Sodium: 800 mg
Allergens
- Soybeans
- Tree Nuts
Ingredients
- Zucchini
- Balsamic Vinegar
- Lemon Juice
- Italian Parsley
- Dill
- Kosher Salt
- Oregano
- Extra Virgin Olive Oil
- Canned Chickpeas
- Lemon
- Tempeh
- Nutritional Yeast
- Capers
- Red Wine Vinegar
- Shallot
- Coconut Yogurt
- Black Pepper
- Red Onion
- Tri-color Quinoa
- Kalamata Olives
- Crushed Red Pepper
- Cayenne Powder
- Onion Powder
- Red Bell Pepper
- Miso Paste
- Garlic
- Lemon Zest
- Cucumber
- Hemp Seeds
- Sweet Paprika
