Description
Chef
Chris Ratel
Nutritional Information
- Calories: 1090 kcal
- Serving Size: 426
- Carbohydrates: 84g
- Protein: 47g
- Fat: 64g
- Saturated Fat: 35g
- Fiber: 9g
- Sugar: 9g
- Sodium: 1440 mg
Allergens
- Soybeans
- Shellfish
- Wheat
- Milk
Ingredients
- Whole Milk
- Pepperjack Cheese
- Panko Breadcrumbs
- Swiss Cheese
- Italian Parsley
- Onion
- White Cheddar Cheese
- Butter
- Kosher Salt
- Tarragon
- Canola Oil
- Thyme
- American Cheese
- Lobster
- White Wine
- Shallot
- Cream Cheese
- Elbow Pasta
- Rosemary
- Garlic
- Black Pepper
- Velveeta Cheese
- Heavy Cream
- Chives
