Description
Chef
Tony Perez
Nutritional Information
- Calories: 440 kcal
- Serving Size: 397
- Carbohydrates: 15g
- Protein: 40g
- Fat: 26g
- Saturated Fat: 11g
- Fiber: 5g
- Sugar: 6g
- Sodium: 390 mg
Allergens
- Fish
- Milk
Ingredients
- Clarified Butter
- Salmon
- Italian Parsley
- Lemon Juice
- Kosher Salt
- Asparagus
- Garlic
- Black Pepper
- Extra Virgin Olive Oil
- Plum Tomato
