Korean Flank Steak Rice Bowl (Steak Doep Bap)

Korean Flank Steak Rice Bowl (Steak Doep Bap)

$13.59

Savor our “Korean Flank Steak Rice Bowl (Steak Doep Bap)”, featuring and Asparagus. Created by Chef Esther Choi, it boasts an impressive 4.25-star rating and around 760 kcal per serving.. Please note it contains or may contain: Soybeans, Cereals Containing Gluten, Sesame Seeds, Wheat, Eggs

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Description

Chef

Esther Choi

Nutritional Information

  • Calories: 760 kcal
  • Serving Size: 412
  • Carbohydrates: 80g
  • Protein: 42g
  • Fat: 24g
  • Saturated Fat: 7g
  • Fiber: 4g
  • Sugar: 21g
  • Sodium: 1500 mg

Allergens

  • Soybeans
  • Cereals Containing Gluten
  • Sesame Seeds
  • Wheat
  • Eggs

Ingredients

  • Apple Cider Vinegar
  • Green Onion
  • Onion
  • Rice Wine
  • Kosher Salt
  • Light Brown Sugar
  • Asparagus
  • Kombu
  • Corn Starch
  • Ginger
  • Kewpie Mayonnaise
  • Sake
  • Light Soy Sauce
  • Calrose Rice
  • Flank Steak
  • Sesame Oil
  • Toasted Sesame Seeds
  • Garlic
  • Black Pepper
  • Sugar

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