Korean Flank Steak Rice Bowl (Steak Doep Bap)

$13.59

Savor our “Korean Flank Steak Rice Bowl (Steak Doep Bap)”, featuring and Asparagus. Created by Chef Esther Choi, it boasts an impressive 3.89-star rating and around 770 kcal per serving.. Please note it contains or may contain: Soybeans, Cereals Containing Gluten, Sesame Seeds, Wheat, Eggs

Description

Chef

Esther Choi

Nutritional Information

  • Calories: 770 kcal
  • Serving Size: 412
  • Carbohydrates: 82g
  • Protein: 42g
  • Fat: 25g
  • Saturated Fat: 7g
  • Fiber: 4g
  • Sugar: 23g
  • Sodium: 1300 mg

Allergens

  • Soybeans
  • Cereals Containing Gluten
  • Sesame Seeds
  • Wheat
  • Eggs

Ingredients

  • Apple Cider Vinegar
  • Green Onion
  • Onion
  • Rice Wine
  • Kosher Salt
  • Light Brown Sugar
  • Asparagus
  • Kombu
  • Corn Starch
  • Canola and Olive Oil Blend
  • Ginger
  • Kewpie Mayonnaise
  • Sake
  • Light Soy Sauce
  • Calrose Rice
  • Flank Steak
  • Sesame Oil
  • Toasted Sesame Seeds
  • Garlic
  • Black Pepper
  • Sugar