Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 590 kcal
- Serving Size: 327
- Carbohydrates: 18g
- Protein: 43g
- Fat: 41g
- Saturated Fat: 13g
- Fiber: 5g
- Sugar: 9g
- Sodium: 980 mg
Allergens
- Soybeans
- Peanuts
- Cereals Containing Gluten
- Shellfish
- Fish
- Tree Nuts
- Sesame Seeds
- Wheat
Ingredients
- Zucchini
- Lemon Juice
- Italian Parsley
- Rice Wine Vinegar
- Kosher Salt
- Canola and Olive Oil Blend
- Ginger
- Red Curry Paste
- Garlic Powder
- Cauliflower
- Black Pepper
- Green Onion
- Peanut Butter
- Peanuts
- Red Cabbage
- Salmon
- Cumin
- Coconut Milk
- Crushed Red Pepper
- Furikake Nori Seasoning
- Honey
- Sesame Oil
- Soy Sauce
- Garlic
- Lemon Zest
- Cucumber
- Sweet Paprika
