Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 570 kcal
- Serving Size: 327
- Carbohydrates: 12g
- Protein: 46g
- Fat: 36g
- Saturated Fat: 20g
- Fiber: 3g
- Sugar: 5g
- Sodium: 980 mg
Allergens
- Milk
Ingredients
- Whole Milk
- Nutmeg
- Italian Parsley
- Butter
- Kosher Salt
- Extra Virgin Olive Oil
- Thyme
- Parmesan Cheese
- Garlic Powder
- Cauliflower
- Garlic
- Chicken Breast
- Black Pepper
- Heavy Cream
- Sweet Paprika
