Description
Chef
Mike Ding
Nutritional Information
- Calories: 850 kcal
- Serving Size: 412
- Carbohydrates: 64g
- Protein: 41g
- Fat: 47g
- Saturated Fat: 8g
- Fiber: 4g
- Sugar: 8g
- Sodium: 2360 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Fish
- Wheat
- Eggs
- Milk