Description
Chef
Esther Choi
Nutritional Information
- Calories: 840 kcal
- Serving Size: 412
- Carbohydrates: 99g
- Protein: 47g
- Fat: 28g
- Saturated Fat: 8g
- Fiber: 7g
- Sugar: 20g
- Sodium: 1620 mg
Allergens
- Soybeans
- Shellfish
- Fish
- Sesame Seeds
- Wheat
Ingredients
- Gochujang Paste
- Green Onion
- Kimchi
- Onion
- Rice Wine
- Sweet Chili Sauce
- Pork Shoulder
- Furikake Nori Seasoning
- Calrose Rice
- Soy Sauce
- Gochugaru
- Garlic
- Toasted Sesame Oil
- Sugar