Description
Chef
Chris Massiah
Nutritional Information
- Calories: 630 kcal
- Serving Size: 341
- Carbohydrates: 61g
- Protein: 43g
- Fat: 23g
- Saturated Fat: 8g
- Fiber: 6g
- Sugar: 21g
- Sodium: 1010 mg
Allergens
- Soybeans
- Tree Nuts
- Wheat
Ingredients
- Apple Cider Vinegar
- Red Onion
- Red Cabbage
- Italian Parsley
- Kosher Salt
- Coconut Milk
- Jerk Sauce
- Canola and Olive Oil Blend
- Jerk Seasoning
- Bay Leaf
- Honey
- Flank Steak
- Garlic
- Yuca Cassava
- Black Pepper
