Description
Chef
Sergio Tominaga
Nutritional Information
- Calories: 680 kcal
- Serving Size: 412
- Carbohydrates: 81g
- Protein: 21g
- Fat: 29g
- Saturated Fat: 10g
- Fiber: 7g
- Sugar: 12g
- Sodium: 1790 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Mustard
- Wheat
- Milk
- Sulphur Dioxide and Sulphites
Ingredients
- Pickled Daikon Radish
- Jasmine Rice
- Onion
- Butter
- Kosher Salt
- Golden Curry Paste
- Canola Oil
- Rib-Eye Beef
- Canned Chickpeas
- Apple
- Soy Sauce
- Garlic
- Brussel Sprouts